The Basics of Sherry

I will always remember the first time I tried a Sherry. It was a glass of Manzanilla Solear from Barbadillo served during one of the first classes of my Sommelier diploma. The sensation of saltiness, the level of volume, the dryness and the depth of flavors were completely new to me. At that moment I understood what umami taste really meant and since then Sherry became one of my favorite wines. Continue reading “The Basics of Sherry”

Preserving opened wine bottles

Tasting wine with friends is so much fun! It is a great way to share opinions about wines, learn from each other and assure that you will end up with a long line of empty bottles. However, once in a while we also dine alone and even though a bottle would go well with the meal we might have second thoughts about opening it. Continue reading “Preserving opened wine bottles”