Recipe | Gazpacho & Sherry

Summer is here and when organizing my weekly menus, gazpacho is always on my list. This cold, tomato based soup is originally from Andalucía, Spain and to prepare it you only need a blender, raw vegetables, Sherry vinegar and a very good olive oil. It doesn’t require any cooking, can be held in the fridge for several days and it’s very affordable. Continue reading “Recipe | Gazpacho & Sherry”

Recipe & Pairing | Summer Salmon Burgers

I moved to Germany just at the end of summer of last year and I remember that one of the first things I did to organize myself was to make a suitcase with the “never going to use” summer clothes. I was very pessimistic about spending winter in Germany because, you see, I come from a country where winter does not exit; freezing temperatures and me don’t get along very well. Continue reading “Recipe & Pairing | Summer Salmon Burgers”